Local suppliers

  • Our fully traceable, farm assured Highland meats are from John M Munro butchers, West End, Dingwall
  • Sutherland venison and game from Ardgay Game Ltd, South Bonar Estate, Bonar Bridge
  • Eggs from Caithness Free Range Eggs, Lochquoy, Thurso
  • Fish is from Bannerman’s Seafoods, Tain, Coast & Glen Inverness and A Campbell, Golspie
  • Scallops and Langoustines from Keltic Seafare, Dingwall
  • Fruit and veg from Munro’s Fruit Merchants, Tain
  • Soft fruits from Drumliah Croft, Bonar Bridge
  • We source our whiskies from the far north. Our local distillery is Balblair.
  • We also offer a range of drams from Old Pulteney, Clyneleish, Highland Park, Scapa, Glenmorangie, White & Mackay, Teaninich, Dalmore, Glen Ord
  • We offer Hendricks gin from Glasgow as well as our local Coarunn gin from Balblair and Rock Rose gin from Dunnet Head.
  • We have draught and bottled beers from the award winning Cairngorm Brewery as well as a range of organic house wines.
  • We offer organic herbal teas and Illy and Lavazza coffee (and wobbly coffees after your meal)