We offer a relaxed evening dining opportunity for those looking for something different. Organic wines, local beers, gins and whiskies served with the finest ingredients from the far north. Our eclectic music is often a talking point for customers whilst they unwind and enjoy the ambience of the Crannag.

Our menu changes often but here is a sample menu containing some of our most popular signature dishes:

Sample Seasonal Menu

West Coast hand dived scallops, chorizo, lemon and cherry tomato salad* – £8.50
Cheese Souffle with chilli cream*** – £5.50
Squash, coconut & chilli soup** – £3.95
Belly Pork, candied apples, crackling* – £5.95

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Ross-shire Rib Eye Steaks – we trim our steaks and can offer 8oz, 10oz, 12oz or even 14oz juicy rib eyes, served with
roasted cherry tomatoes, buttered mushrooms and chips* from £16.95
Confit Duck and Chorizo Risotto* – £13.95
Crannag Cassoulet* – £13.50
A variety of local meats and homemade sausage (depending on the season), simmered with white beans, garlic and wine
and served in our specially locally made cassoulet bowls
Flat Iron Steak – £14.95
in South American style with sweet potato cake, spinach and chimichurri sauce
Traditional Indian Thali Plate** (vegan or meat) – £14.95
Several pots of dhals, pulses, vegetable or meat curries with chutney, poppadoms and puris.
Highland Lamb Rump* – £16.50
on creamed leek and potatoes with a berry jus and topped with asparagus*
Homemade Steakburger Sliders – £9.95
Onglet Steak* – £16.95
The connoisseur’s steak, trimmed and served sliced across the grain
Beetroot and Goat’s Cheese Risotto*** – £11.50
Freshly Baked Pizza with choice of toppings*** – from £8.50

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Baked Mocha Cheesecake
Homemade gin, lavender and honey ice cream*
Whiskey soused nectarines with raspberry coulis and honeycomb*
Peanut Butter Tart with our own peanut butter ice cream
Chocolate Pot de crème with Drambuie cream*

Gluten free * Suitable for Vegans ** Suitable for Vegetarians ***